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DOMAINES & TERROIRS presents                                                 |                                                 | Journeys in France to...                                                 |                                                 | Become a fromologue                                                 | Munster, Mont-d'or, Camembert, Livarot, Comté, Beaufort, Rocamadour, Pérail, Roquefort, Époisses, Banon Fermier, Ossau-Iraty, ...                                                 | Discover the pleasures of the good life                                                 | Auberge de l'Ill, Lameloise, Loiseau des Vignes, Chez Yvonne, Le Château Les Bruyères, Les Frères Ibarboure, Le Vieux Pont, ...                                                 |                                                 | Stay in luxury estates                                                 | Château de la Treyne, Château de Mercuès, Château du Viguier du Roy, Le Régent Petite France, Château La Chenevière, Silken Gran Hotel Domine, Château Hôtel des Pyrénées, La Côte Saint Jacques, ...                                                 |                                                 | Explore picturesque villages                                                 | Rocamadour, Saint-Cirq-Lapopie, Cordes-sur-Ciel, Sarlat, Riquewhir, Eguisheim, Mont-Saint-Michel, Honfleur, Saint-Jean-Pied-de-Port, Sare, Saint-Paul-de-Vence, Les-Baux-de-Provence, Flavigny, Vezelay, Pérouges, ...                                                 |                                                 | Enjoy regional wines                                                 | Rouge d'Ottrott, Riesling, Gaillac, Marcillac, Irouleguy, Santenay, Bandol, ...                                                 |                                                 | Meet passionate cheese makers                                                 | Haxaire, Bernard Antony, Le vieux berger, L'abbaye de Bellocq Graindorge, Berthaud, ...                                                 |                                                 | Taste regional specialities of terroir                                                 | Foies gras of Périgord and Alsace, Truffles, Walnut oil, Jambons de pays, Cider & Calvados, Confit de canard, Armagnac, Choucroute, ...                                                 |                                                 | Visit beautiful natural sites                                                 | Gorges du Tarn, Gorges du Verdon, Falaises d'Etretat, Mont Saint Michel, Mont Sainte Odile, Cirque de Lescun, ...                                                 |                                                 | Continue life-long learning                                                 | Bayeux tapestry, Guggenheim museum, Louvre museum, Château de Versailles, Viaduc de Millau, Pont de Normandie, Cathédrale de Strasbourg, Château du Haut Koenigsbourg, ...                                                 |                                                 | Encounter the richness of history                                                 | Santiago pilgrimage, Cistercian Abbeys, Cathars and Templars, William the Conqueror, D-Day beaches, ...                                                 |                                                 | ... And also ...                                                 |                                                 | Expand you circle of friends, Challenge all your senses, Enrich your life, Learn local customs, Understand artisanal cheeses, Become ambassadors to the countryside, ...                                                 |                                                 | DOMAINES & TERROIRS                                                 | Cheese, food, wine & culture,                                                 | Small intimate groups,                                                 | Travel with expert guides, Tastings, tours and discoveries,                                                 | For a week, a weekend, an afternoon, ...                                                 |                                                 |


DOMAINES & TERROIRS creates culinary journeys in France to discover regional terroirs, cheese, food, wine and culture.

Tour in the shadows of history; revel in the beauty of the countryside and encounter the people who create the sublime products of terroirs.

Cheese Journeys in France





The land of cows and the sea, this wonderful, rustic but spectacular region offers world famous cheeses such as Pavé d'Auge, Camembert, Pont l'Évêque, Livarot, butters, crepes, seafood, ciders and Calvados. Normandy





Munster d'Alsace, Géromé, Gérardmer, Barkass and Grés Vosges originate from this unique region. Historians say foie gras originated here in the eastern region of France, the unusual terroir of this region produces original wines, charcuterie, specialty candies, biscuits, preserves and eaux de vies. Alsace


Paris


There are many surprises to be found in the region southeast of Paris. To name a few of the famous cheeses to be found here: Époisses, Chaource, Soumaintrain, Langres, Citeaux and the little goat cheeses of Claquebitou, Montrachet and Charolais all complemented by the silky Bourgogne wines, fine champagnes and escargot. Burgundy




From Rocamadour to Roquefort, explore this medieval and incredibly beautiful region to discover the quintessential cheeses of this high plateau region - Roquefort, Rocamadour, Bleu des Causses, Cabécou and Pelardon and its foie gras, truffles, walnuts, chataigne and the wonderful wines of Cahors, Bergerac and Gaillac and Armagnac are all to be discovered in a fabulously beautiful yet little known region. Causses




Alps



Pays Basque



The land of the sun, sea, sweeping views, katydids, vin rosé and goat cheese such as Banon, Tomme de Brebis Haut Provence, Tétoun are but a few of the many waiting to be discovered. Provence




Cheese...Milk's leap toward immortality
- Clifton Fadiman

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