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Tour Overview, Schedule and Prices
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From Rocamadour to Roquefort, explore this medieval and incredibly beautiful region to discover the quintessential cheeses of this high plateau region - Roquefort, Rocamadour, Bleu des Causses, Cabécou and Pelardon and its foie gras, truffles, walnuts, chataigne and the wonderful wines of Cahors, Bergerac and Gaillac and Armagnac are all to be discovered in a fabulously beautiful yet little known region.
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Périgord & Quercy
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
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| €/pers 7j | Guided 8 per | Guided 4 per | Self Guided | | Terroirs | 4,025 | 4,550 | 2,875 | | Domaines | 4,450 | 4,975 | 3,300 |
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Pays Cathare & Gorges du Tarn
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
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| €/pers 7j | Guided 8 per | Guided 4 per | Self Guided | | Terroirs | 3,775 | 4,225 | 2,650 | | Domaines | 4,050 | 4,475 | 2,925 |
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The land of cows and the sea, this wonderful, rustic but spectacular region offers world famous cheeses such as Pavé d'Auge, Camembert, Pont l'Évêque, Livarot, butters, crepes, seafood, ciders and Calvados.
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| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
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| €/pers 7j | Guided 8 per | Guided 4 per | Self Guided | | Terroirs | 3,875 | 4,625 | 2,925 | | Domaines | 4,125 | 4,850 | 3,150 |
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Short culinary breaks in the city of lights... And day trips outside Paris to meet the best French cheese experts.
In Paris, visit the best fromageries and learn how to select and taste French cheeses or take a day trip to Rungis, the largest market in the world to see the process of how your cheeses (and all the other foods and flowers) are selected for transport around the world.
An overnight visit to the renowned affineur, Bernard Antony in the south of Alsace and take part in his famous the Cérémonie des Fromages at his käs-kaller.
An all day trip to Boulogne-Sur-Mer in Normandy to visit the shop of Philippe Olivier, the Roi des Fromages du Nord (the king of cheeses from the north).
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| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
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Prices on Paris page
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Munster d'Alsace, Géromé, Gérardmer, Barkass and Grés Vosges originate from this unique region. Historians say foie gras originated here in the eastern region of France, the unusual terroir of this region produces original wines, charcuterie, specialty candies, biscuits, preserves and eaux de vies.
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| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
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| €/pers 7j | Guided 8 per | Guided 4 per | Self Guided | | Terroirs | 4,025 | 4,675 | 3,050 | | Domaines | 4,175 | 4,850 | 3,200 |
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There are many surprises to be found in the region southeast of Paris. To name a few of the famous cheeses to be found here: Époisses, Chaource, Soumaintrain, Langres, Citeaux and the little goat cheeses of Claquebitou, Montrachet and Charolais all complemented by the silky Bourgogne wines, escargot and other regional specialties.
Coming in the fall of 2011.
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| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
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| €/pers 7j | Guided 8 per | Guided 4 per | Self Guided | | Terroirs | na | na | na | | Domaines | na | na | na |
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In the French Alps discover the sumptuous French mountain cheeses Comté, Beaufort, Vacherin Mont d'Or du Haut Doubs, Reblochon and Tomme de Savoie.
Coming in the fall of 2011.
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| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
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| €/pers 7j | Guided 8 per | Guided 4 per | Self Guided | | Terroirs | na | na | na | | Domaines | na | na | na |
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The land of the sun, sea, sweeping views, katydids, vin rosé and goat cheese such as Banon, Tomme de Brebis Haut Provence, Tétoun are but a few of the many waiting to be discovered.
Coming in the fall of 2011.
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| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
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| €/pers 7j | Guided 8 per | Guided 4 per | Self Guided | | Terroirs | na | na | na | | Domaines | na | na | na |
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Spectacular mountains and sea, the fabulous Basque sheeps milk cheeses like Ossau-Iraty, tempting Irouléguy wines, Piment d'Esplette and all the sensous foods of the Basque country.
Coming in Spring of 2011.
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| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
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| €/pers 7j | Guided 8 per | Guided 4 per | Self Guided | | Terroirs | na | na | na | | Domaines | na | na | na |
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