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Burgundy

Southeast of Paris is the home of some of the most famous French cheeses - Époisses, Chaource, Soumaintrain, Langres, Cîteaux and the little goat cheeses - Claquebitou, Montrachet and Charolais, all waiting to be discovered with the silky wines of Bourgogne.


Coming in the fall of 2011.



If you are interested in exploring sooner,  have a look at our provisional tour map and  fill our contact form




or email us at:


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